Thursday, April 23, 2009

Variation on a theme.

By my calculations, I have made about 200 pots of fried rice in the past fifteen years. I could do it with my eyes closed. Sometimes I add the seasonings without looking. This does not always work out well. Tonight's variation: brown rice, caramelized leeks, sliced baby bok choy, scallions, bacon, and of course scrambled eggs.

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